Devonshire Red
QuickesThis cheese is artisanally made with milk from Quickes free-grazing cows, wrapped in cloth, and aged naturally, generally for a six-month period.
It's their unique interpretation of the traditional Red Leicester, characterized by a crumbly consistency, robust nutty tastes, and a zesty, creamy finish.
Made In: Devon
Cheese Type: Hard Cheese
Milk Type: Cow
Treatment: Pasteurised
Rennet: Vegetarian
Milk
Award Winning
About Quickes
Each of our clothbound cheeses boasts its own distinctive flavour palette, spanning from savoury broth-like tastes to earthy 'cow's breath', sophisticated caramel nuances to rich, fatty notes.
Mary Quicke is an integral part of our quality assurance, personally tasting every cheese at each grading to ensure consistent excellence across all our batches.