Duck Liver Pâté with Cointreau

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£5.95

Cornish Charcuterie's duck liver pâté with Cointreau is a luxurious affair, with its rich, buttery texture and the distinctive, generous infusion of Cointreau enhancing its indulgent profile.

Made In: Cornwall

Ingredients

Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.

Storage

Once open use within 3 days. Best served chilled.

Allergens

Milk

Size

125g

Delivery

Reliable Next-Day Delivery with DPD Local Courier.

Pick Up

Convenient Local Pickup Available at Our Shop.

Local Products

We proudly source our products locally, celebrating the South West's flavours.

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About Cornish Charcuterie

Cornish Charcuterie is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding.

Originally planning to move to a small farm with a few acres, they ended up falling in love with 350-acre farm Norton Barton, which needed a business to make it work. Cornish Charcuterie was born in 2011 and supplies an award-winning range of both soft and hard British Charcuterie.

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