English Pecorino

English Pecorino

White Lake Cheese
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£15.13
 

English Pecorino, a semi-hard cheese with a creamy texture, features a subtly nutty yet mild flavor, set apart by its distinctive yellow rind.

A multiple award winner and crowd-pleaser, this ewe's milk cheese, matured for 5 months, is an excellent choice for cheese boards, sandwiches, or as a flavor-enhancing topping for various dishes.

Made In: Somerset

Cheese Type: Hard Cheese

Milk Type: Sheep

Treatment: Unpasteurised

Rennet: Vegetarian

Milk

 

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About White Lake Cheese

Roger, a third-generation farmer, started White Lake Cheese in 2004 at Bagborough Farm near Glastonbury, evolving from his grandfather's traditional Cheddar making that began in the 1930s.

Today, White Lake produces exceptional goat, cow, and sheep cheeses using milk from Roger’s own herds and local farms, ensuring minimal food miles and strong community support.

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