Fetish

Fetish

White Lake Cheese
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£6.95
 

This cheese is an interpretation of the classic Greek style, aged in brine within barrels to develop its pleasingly rounded flavor.

It's perfect crumbled over a jacket potato, added to a salad, or used as a stuffing for a chicken breast.

Made In: Somerset

Cheese Type: Soft Cheese

Milk Type: Cow

Treatment: Unpasteurised

Rennet: Vegetarian

Milk

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About White Lake Cheese

Roger, a third-generation farmer, started White Lake Cheese in 2004 at Bagborough Farm near Glastonbury, evolving from his grandfather's traditional Cheddar making that began in the 1930s.

Today, White Lake produces exceptional goat, cow, and sheep cheeses using milk from Roger’s own herds and local farms, ensuring minimal food miles and strong community support.

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