Gluten-Free Plain Scone
Great Cake CompanyIndulge in the simple pleasure of this Gluten-Free Plain Scone, made with the finest locally sourced Somerset salted butter for a rich, buttery taste.
Perfectly tender and deliciously versatile, these scones provide a delightful base for your favourite jams, creams, or simply enjoyed on their own for a classic treat without the gluten.
Made In: Somerset
GF Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Milk, Salted Butter (Milk, Salt), Organic Cane Sugar, Lemons, GF Baking Powder (Raising agents: Sodium Acid Pyrophosphate sodium hydrogen carbonate, Rice flour), Vanilla Extract, Xanthan Gum
Keep in a cool, dry place, ideally in an airtight container.
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About Great Cake Company
Since 2005, The Great Cake Company has specialized in crafting delicious, gluten-free cakes and snacks, distributed across various outlets in the South West.
Helmed by Debbie Hicks, a former Harrods pastry chef with over 30 years of experience, and her partner Chris, they maintain a steadfast dedication to the company's original mission, ensuring a focus on customer satisfaction and business growth with their successful bake-and-deliver model.
