Gluten-Free Quiche Lorraine
Great Cake CompanySavour the classic taste of this Gluten-Free Quiche Lorraine, lovingly prepared with the best local Somerset ingredients.
Each slice offers the richness of free-range eggs, sharp Barbers mature cheddar, and creamy Bruton Dairy milk, combined with savoury smoked bacon and tender onions, all encased in a flaky gluten-free short-crust pastry.
It's a timeless favourite reimagined for gluten-free enjoyment without compromising on flavour.
Made In: Somerset
GF Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Cows Milk, Eggs, Salted Butter (Milk, Salt), Free-Range Smoked Bacon ( Preservatives E250), Onion, Mature Cheddar Cheese (Milk), Salt, Xanthan Gum, Ground White Pepper.
Keep in a cool, dry place, ideally in an airtight container.
Milk, Eggs
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About Great Cake Company
Since 2005, The Great Cake Company has specialized in crafting delicious, gluten-free cakes and snacks, distributed across various outlets in the South West.
Helmed by Debbie Hicks, a former Harrods pastry chef with over 30 years of experience, and her partner Chris, they maintain a steadfast dedication to the company's original mission, ensuring a focus on customer satisfaction and business growth with their successful bake-and-deliver model.
