Katherine

Katherine

White Lake Cheese
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£10.41
 

Matured for three months, this cheese's larger size contributes to a deeper, robust flavor that grows fruitier over time.

Named Katherine, it undergoes regular washes in Somerset Cider Brandy, offering a complex and savory taste distinct from its cousin cheese, Rachel.

Made In: Somerset

Cheese Type: Hard Cheese

Milk Type: Goat

Treatment: Unpasteurised

Rennet: Animal

Milk

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About White Lake Cheese

Roger, a third-generation farmer, started White Lake Cheese in 2004 at Bagborough Farm near Glastonbury, evolving from his grandfather's traditional Cheddar making that began in the 1930s.

Today, White Lake produces exceptional goat, cow, and sheep cheeses using milk from Roger’s own herds and local farms, ensuring minimal food miles and strong community support.

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