Rachel

Rachel

White Lake Cheese
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£12.75
 

Renowned for its award-winning legacy, Rachel stands out in the realm of goat cheese. This semi-hard, washed rind variety charms with a subtly sweet and compellingly savoury taste.

Its adaptability shines, making it a splendid choice for cheese boards, as a succulent stuffing for chicken breasts alongside spinach, a crowning layer on lasagnas, and beyond.

Made In: Somerset

Cheese Type: Hard Cheese

Milk Type: Goat

Treatment: Unpasteurised

Rennet: Vegetarian

Milk

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Local Products

We proudly source our products locally, celebrating the South West's flavors.

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Discover excellence in every bite with our award-winning product selection.

About White Lake Cheese

Roger, a third-generation farmer, started White Lake Cheese in 2004 at Bagborough Farm near Glastonbury, evolving from his grandfather's traditional Cheddar making that began in the 1930s.

Today, White Lake produces exceptional goat, cow, and sheep cheeses using milk from Roger’s own herds and local farms, ensuring minimal food miles and strong community support.

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