Cheddar Crunch Crispbread
Easy BeanThis Cheddar Crunch celebrates Somerset's dairy bounty, featuring rich farmhouse butter, robust mature Cheddar, and organic buttermilk from nearby Jersey cows.
Crafted in their artisan bakery with views of the Somerset countryside, EasyBean bakers meticulously prepare each batch of crispbread by hand, blending local farmhouse butter with the distinctive nuttiness of chickpea flour, topping it with seeds, and baking slowly to achieve the perfect crispness.
Viva la bean for a crumbly, savoury delight!
Made In: Somerset
Chickpea flour 29%, Butter (milk), Rice flour, Water, Mature Cheddar cheese 9% (milk), Buttermilk (milk), Polenta, Millet, Golden linseed, Flax seed, Sea salt, Chia seed, Baking powder (mono calcium phosphate, sodium bicarbonate, corn starch).
To keep your Chickpea Crispbreads fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.
Milk. May contain peanuts, sesame and nuts.
110g
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About Easy Bean
Our commitment is to craft delicious, wholesome food-to-go, meticulously hand-prepared in small batches with only natural ingredients.
As a pioneering small business, we're on a mission to elevate beans to their rightful place in the culinary world, combining great taste with healthful benefits, because we believe in the harmony of a balanced, all-natural diet.