51 Blend
Weymouth 51Experience a harmonious blend of Sea Spring Seeds' carefully selected chillies, including the rare Rocoto with its distinctive black seeds, the fiery Ring of Fire, Chiang Rai, and long Cayenne, masterfully crafted to tantalise all 10,000 of your taste buds.
Their sauce, bursting with flavour and fragrance, offers a delightful touch of heat that varies with every taste – it's like a journey through chili paradise in every bottle!
Perfect for drizzling or marinating, it's your ticket to flavour excitement.
Made In: Dorset
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Xanthan Gum.
Once opened keep in fridge and consume within 6 weeks. Shake well before use.
220ml
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About Weymouth 51
What happens when you mix a background in high-end visual merchandising, a chef who’s rubbed whites with the likes of Phillip Howard and Marco Pierre-White and a shared obsession with the tongue-tingling euphoria of a great chilli sauce?
Answer: Weymouth 51, the fiery Dorset-based family business that’s bringing joy, rather than tears, to the chilli sauce game one drop at a time.