Bolognese Ragu
EprontoCrafted from a blend of beef and pork mince, this sumptuous Bolognese brings the taste of a fine restaurant to your spaghetti or lasagna.
Experience the rich, time-honoured taste of Venetian cuisine with a sauce that's been slow-cooked to perfection, brimming with succulent, deep flavour.
Made In: Scotland
Tomatoes, Pork mince, Beef mince, Carrots, Red Onions, Celery, white wine (Sulphur Dioxide), Extra Virgin Olive Oil, Bacon, Salt, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)
Store in a cool, dry place. Once opened, use within 5 days and keep refrigerated.
Celery, Sulphur Dioxide
250g
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About Epronto
Drawing inspiration from our Nonna's recipes, this ragú is handcrafted with the finest local ingredients, offering you a taste of Italy in the comfort of your home.
It's not only easy to use but also a perfect time-saver for delicious, home-cooked meals.