Hong Kong Dipping Sauce

Hong Kong Dipping Sauce

Weymouth 51
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£9.50
 

Indulge in this divine dipping sauce crafted from authentic Hong Kong soy sauce, fermented with red chillies and garlic, perfect for enhancing the flavour of everything from spring rolls to spareribs, tofu to scrambled eggs.

With rich umami notes, this versatile sauce elevates any style of cooking, offering a delightful accompaniment to a variety of dishes.

Made In: Dorset

Chillies, Organic Apple Cider Vinegar, Spring Water, Garlic, Soy, Sea Salt, Sichuan Peppercorn, Xanthan Gum.

Once opened keep in fridge and consume within 6 weeks. Shake well before use.

Soy.

220ml

 

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About Weymouth 51

What happens when you mix a background in high-end visual merchandising, a chef who’s rubbed whites with the likes of Phillip Howard and Marco Pierre-White and a shared obsession with the tongue-tingling euphoria of a great chilli sauce?

Answer: Weymouth 51, the fiery Dorset-based family business that’s bringing joy, rather than tears, to the chilli sauce game one drop at a time.

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