
Little Lilly
White Lake Cheese
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£4.95
Little Lilly, fashioned after Brie with a bloomy rind, boasts a strikingly white appearance.
Its smooth, creamy taste makes it ideal for baking into a dip. Enhance a bacon sandwich or a pizza with its delightfully creamy quality.
Made In: Somerset
Cheese Type: Soft Cheese
Milk Type: Goat
Treatment: Unpasteurised
Rennet: Vegetarian
Milk

About White Lake Cheese
Roger, a third-generation farmer, started White Lake Cheese in 2004 at Bagborough Farm near Glastonbury, evolving from his grandfather's traditional Cheddar making that began in the 1930s.
Today, White Lake produces exceptional goat, cow, and sheep cheeses using milk from Roger’s own herds and local farms, ensuring minimal food miles and strong community support.