Solstice

A top pick among customers and a personal highlight for us, this cheese is crafted from the luscious Guernsey cow's milk from a local farm, yielding a golden color and creamy taste.

Enhanced with a Somerset Cider Brandy wash and aged around four weeks, it echoes the washed curd cheeses of France's Champagne region.

Allow it to mature a bit more, and you'll find the flavors intensify, and the texture softens into a richer creaminess.