Thai Green Curry Paste
The Coconut KitchenOur Thai Green Curry, a medium-spiced crowd favorite with hints of basil and lemon, comes in a handy sachet containing all the essential spices from our top restaurant recipe.
Simply add your preferred protein or veggies, and enjoy a dish so good you won't need any other.
Made In: Wales
Curry paste (green chilli, lemongrass, garlic, salt, galangal, SHRIMP paste (CRUSTACEAN)(SHRIMP, salt), dried red chilli, shallot, Makrut lime peel, spices), water, sugar, FISH sauce (ANCHOVY extract, salt, sugar), shallot, rapeseed oil, lemon juice concentrate, lime zest (1%), roasted coriander, Makrut lime leaf powder (0.5%), Thai basil (0.4%), star anise
Keep in a cool dry place. Once opened, use entire sachet.
Crustacean, Fish Sauce, Anchovy
2x 65g
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About The Coconut Kitchen
From its roots as an award-winning restaurant, The Coconut Kitchen has evolved to craft a celebrated line of Thai cooking sauces and curry pastes, simplifying authentic Thai cooking with a focus on quality and local Welsh production.