Thai Red Curry Paste

Thai Red Curry Paste

The Coconut Kitchen
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£4.50
 

This Thai Red Curry paste, featuring a medium spice blend of red chilli, lemongrass, and Thai basil, delivers a robust, well-rounded flavor. It's versatile enough to craft both a vibrant Thai Red Curry and a rich choo chee sauce.

Unique in including all the essential final seasonings, our paste ensures a consistently delicious result, complementing chicken, beef, pork, or prawns perfectly.

Made In: Wales

Water, curry paste (garlic, dried red chilli (5%), lemongrass (5%), shallot, salt, galangal, shrimp paste (crustacean) (shrimp, salt), Makrut lime peel, pepper) sugar, fish sauce (anchovy extract, salt, sugar), rapeseed oil, lemon juice concentrate, lime zest, Thai basil (0.7%), Makrut lime leaf powder, black pepper.

Keep in a cool dry place. Once opened, use entire sachet.

Crustacean, Shrimp, Fish Sauce, Anchovy

2x 65g

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Reliable Next-Day Delivery with DPD Local Courier.

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Convenient Local Pickup Available at Our Shop.

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We proudly source our products locally, celebrating the South West's flavours.

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About The Coconut Kitchen

From its roots as an award-winning restaurant, The Coconut Kitchen has evolved to craft a celebrated line of Thai cooking sauces and curry pastes, simplifying authentic Thai cooking with a focus on quality and local Welsh production.

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