Garlic Salt

This Garlic Salt is a versatile condiment that enhances any dish with aromatic, fragrant notes, making it a perfect substitute for plain salt in French, Italian, and Asian cuisines.

It excels as a rub or marinade for meats, fish, and vegetables, adds a savoury depth when seasoning lamb, chicken, or potatoes for roasting, and enriches breadcrumbs, couscous, grains, cooked vegetables, pasta, and salads with its robust flavour.