3 Meat Rillette Selection Box
Cornish CharcuterieIntroducing the Cornish Charcuterie Selection Box, featuring their three top-selling meat rillettes:
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Duck Rillette with Cranberries: Duck is slow cooked in duck fat and then enhanced with a sweet hit from the cranberries.
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Traditional Pork Rillette: Prepared by poaching pork in duck fat, lightly seasoned, and finely shredded.
- Chicken Rillette with Lemon Oil & Cracked Black Pepper: Chicken is poached in duck fat, complemented by the invigorating notes of lemon oil and cracked black pepper.
These ambient rillettes boast a 12-month shelf life from the date of production, ensuring a taste of Cornish culinary excellence whenever you desire.
Made In: Cornwall
Duck Rillette with Cranberries: Duck (63.8%), Duck Fat, Dried Cranberries (3.19%), Salt, Chinese Five Spice.
Traditional Pork Rillette: Pork (74%), Duck Fat, Sea Salt, White Pepper.
Chicken Rillette with Lemon Oil & Cracked Black Pepper: Chicken (73.4%), Duck Fat, Sea Salt, Cracked Black pepper (0.59%), Lemon Oil (0.22%)
Store in a cool place. Once open refrigerate and enjoy within 3 days.
3x 82g pots
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About Cornish Charcuterie
Cornish Charcuterie is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding.
Originally planning to move to a small farm with a few acres, they ended up falling in love with 350-acre farm Norton Barton, which needed a business to make it work. Cornish Charcuterie was born in 2011 and supplies an award-winning range of both soft and hard British Charcuterie.