Craft Preserves Christmas Gift Box

GingerBeard's Preserves
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£12.95
 

Elevate your festive feasting with this Craft Christmas Gift Box, a unique collection featuring three products born from collaborations with distinguished craft beer breweries.

This box is a trove of gourmet delights, including their seasonal Fig & Sour Cherry Christmas Chutney (with yearly changing collaborations), the beloved Original Beer & Bacon Chilli Jam in partnership with Arbor Ales, and the rich Old Ale Cranberry Sauce created with Moor Beer Co.

These artisanal creations are the perfect companions for transforming your Boxing Day cheeseboard into a culinary masterpiece.

Made In: Bristol

Fig & Sour Cherry Christmas Chutney: apple, beer (water, barley, wheat, hops, yeast, sugar, maple syrup, cinnamon) (20%), dark brown sugar, figs (rice flour) (10%), onions, sour cherries (apple juice, lemon juice, vegetable oil) (6%), red wine vinegar, mustard seeds

Original Beer and Bacon Chilli Jam: onion, beer (water, malted barley, oats, wheat, hops, yeast) (14%), red wine vinegar, bacon (10%), granulated sugar, dark brown sugar, cascabel chilli (3%), garlic, chilli powder (1%)

Old Ale Cranberry Sauce: cranberries (53%), dark brown sugar, beer (water, malted barley, wheat, hops, yeast) (16%), water, granulated sugar

Store in a cool dry place. Once open, keep refrigerated and use within three weeks.

Barley, Wheat, Mustard

3x 190g

 

Delivery

Reliable Next-Day Delivery with DPD Local Courier.

Pick Up

Convenient Local Pickup Available at Our Shop.

Local Products

We proudly source our products locally, celebrating the South West's flavours.

Award Winners

Discover excellence in every bite with our award-winning product selection.

About GingerBeard's Preserves

GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. The mission is to bring our awesome tasting preserves and sauces to the people of Bristol and beyond.

We are a small batch and independent, now producing around 60,000 units a year by hand in our unit in Kingswood, Bristol.