Basil Pesto Olives
West Country OlivesFeast on our colossal pitted green Halkidiki olives, marinated in our vibrant vegan basil and garlic pesto from Feast Kitchen Deli.
Delicately finished with the finest West Country rapeseed oil and a touch of zesty lemon juice.
Made In: Devon
Green Halkidiki Mammoth Olives (Water, Citric Acid (E330), Lactic Acid (E270), Salt), Pesto (Chickpeas (32%), Basil (27%), Sunflower Oil, Extra Virgin Olive Oil (12%), Water, Lemon Juice, Sea Salt, Garlic), Rapeseed Oil, Lemon Juice (Potassium Metabisulfite)
Store olives in a cool, dry place, sealed to retain their freshness.
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About West Country Olives
West Country Olives was born out of a desire to produce and subsequently eat great tasting olives. The concept is to source the best olives possible from around the Mediterranean, then to marinate them ‘in house’ with our own excellent natural ingredients.
These ingredients are sourced or grown locally, thus the name.