Bath Soft Cheese
Bath Soft CheeseThis square cheese boasts a supple texture and a delicate white rind that encases a creamy ivory center upon slicing.
Its taste is a harmonious blend of earthy mushroom notes with a creamy richness, accented by a subtle lemony zest. Each cheese is presented in parchment and sealed with red wax.
Historically, this cheese has a notable legacy, once gifted to Admiral Lord Nelson by his father in 1801, whose beloved was notably pleased by its distinctive taste.
Made In: Somerset
Cheese Type: Soft Cheese
Milk Type: Cow
Treatment: Unpasteurised
Rennet: Animal
Cows' Milk (98.35%), Sea Salt (1.5%), Rennet, Mould Culture
Milk
About Bath Soft Cheese
Spanning four generations, the Padfield family has been tending to a cherished herd of cows at Park Farm, with a history dating back to 1914 when Edward Ernest Padfield began cheese production on the property.
Resurrecting this tradition in the same buildings nearly 80 years later, Graham Padfield now crafts award-winning cheeses in a new dairy, situated mere yards from where the cows are milked, keeping the legacy alive with modern proximity.