Beenleigh Blue
TicklemoreBeenleigh Blue, a sheep's milk cheese hailing from Devon, presents a subtle blue tang coupled with a lemony sweetness and a moist, crumbly body.
This cheese, the inaugural blue creation of innovative cheesemaker Robin Congdon, employs methods akin to those in crafting Roquefort, yet yields a distinctively different flavour profile.
Made In: Devon
Cheese Type: Blue Cheese
Milk Type: Sheep
Treatment: Pasteurised
Rennet: Vegetarian
Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti
Milk
About Ticklemore
Robin Congdon, the mastermind behind Devon Blue, is often celebrated as a trailblazer in the realm of British blue cheeses.
In the 1970s, when Stilton was virtually the sole blue cheese produced in the UK, Congdon introduced three innovative new blue cheeses to the market.