Bruton Brie

Bruton Brie

White Lake Cheese
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£7.95
 

This exquisite Brie, crafted from organic Guernsey cows' milk, offers a full, rich taste with nuanced layers of flavour.

As it matures, the cheese deepens in colour, the flavors intensify, and it reaches a creamy, 'runny' texture akin to thick Jersey cream.

This mild, distinctly creamy Brie is a superb choice for enhancing dishes, and when added to a bacon sandwich, it's sure to tantalize your palate.

Made In: Somerset

Cheese Type: Soft Cheese

Milk Type: Cow

Treatment: Pasteurised

Rennet: Vegetarian

 

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About White Lake Cheese

Roger, a third-generation farmer, started White Lake Cheese in 2004 at Bagborough Farm near Glastonbury, evolving from his grandfather's traditional Cheddar making that began in the 1930s.

Today, White Lake produces exceptional goat, cow, and sheep cheeses using milk from Roger’s own herds and local farms, ensuring minimal food miles and strong community support.

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