Classic Salami

Classic Salami

Cornish Charcuterie
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£3.58
 

Cornish Charcuterie's Traditional Salami, an artisanal British delicacy, follows an Italian recipe, blending home-reared Cornish Lop pork with Ruby beef in an 80:20 ratio.

Infused with select herbs and spices, and delicately smoked over beech chippings, the salami is carefully matured from 10 days to 8 weeks, culminating in a product that exemplifies the art of fine charcuterie.

Made In: Cornwall

Pork (147%), Curing Salt (Salt 99%, Preservative: E250), Spices, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

To maintain freshness, store your freshly sliced salami in the refrigerator, wrapped in parchment paper and sealed in an airtight container.

 

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About Cornish Charcuterie

Cornish Charcuterie is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding.

Originally planning to move to a small farm with a few acres, they ended up falling in love with 350-acre farm Norton Barton, which needed a business to make it work. Cornish Charcuterie was born in 2011 and supplies an award-winning range of both soft and hard British Charcuterie.

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