Dorset Blue Vinny

Dorset Blue Vinny

Dorset Blue Vinny
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£6.24
 

Vinny, a distinct blue cheese crafted from manually skimmed Friesian milk, offers a crumbly yet creamy texture with a reduced fat profile.

The name 'Vinny' is derived from the ancient English term 'Vinex,' which signifies mold.

Made In: Dorset

Cheese Type: Blue Cheese

Milk Type: Cow

Treatment: Pasteurised

Rennet: Vegetarian

Milk

 

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About Dorset Blue Vinny

For nearly four decades, the Davies family has been crafting the traditional Dorset Blue Vinny at Woodbridge Farm, a cheese that was a staple in Dorset farmhouses until it disappeared after World War II.

Originating as a byproduct of butter-making, this cheese was known for its crumbly texture and lower fat content, made from the leftover milk once the cream was removed.

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