Mature Cheddar
QuickesQuickes cheddar is artisanally produced from the milk of their grass-fed cows, wrapped in cloth and naturally aged, generally between 12 to 15 months.
This cheddar boasts a luxurious, buttery taste with a flavor that intensifies towards the back of the palate, evolving from a savory brothiness through grassy tones to a rich caramel finish.
Made In: Devon
Cheese Type: Hard Cheese
Milk Type: Cow
Treatment: Pasteurised
Rennet: Animal
Milk
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About Quickes
Each of our clothbound cheeses boasts its own distinctive flavour palette, spanning from savoury broth-like tastes to earthy 'cow's breath', sophisticated caramel nuances to rich, fatty notes.
Mary Quicke is an integral part of our quality assurance, personally tasting every cheese at each grading to ensure consistent excellence across all our batches.