Traditional Cheddar

Westcombe's premier offering is an authentic, handcrafted clothbound Cheddar, originating from the verdant slopes of East Somerset and made from raw milk.

Matured for 12 to 18 months in their unique hillside cheese cellar, Westcombe Cheddar delights with a smooth yet intricate taste profile, featuring deep umami, subtle hazelnut, caramel, and citrus nuances.

Ideal for an array of culinary delights, it enhances a cheese platter, sandwiches, burgers, and any dish where a melt of cheese becomes a journey of flavour.